![]() If you must mix the honey in then make sure that the beverage is lukewarm. To experience the health benefits of The Honey Company™ raw honey, consume the honey as is, without adding it to hot water or milk.If you must soften the honey, keep the jar in warm water. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn’t crystallise for a long time. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. The same honey varietal may display variations in colour and taste depending on the above mentioned factors.ĬRYSTALLISATION: The Crystallisation of genuine raw honey depends primarily on the ratio of glucose and fructose in the honey. This means that the raw honey is unfiltered, unheated, untreated, unpasteurised, unadulterated with any additives like invert sugar, HFCS (High Fructose Corn Syrup) or anything else for that matter.įLAVOUR: The viscosity, flavour, fragrance and colour of genuine raw honey is unique to the floral source, the climate of the region, age of the honey andamp its composition. The Honey Company™ raw honey is exactly as the bees made them just pure honey. This is an indication that your honey isn’t subjected to filtration or heat. You may find tiny specks in your honey and that would be pollen and honeycomb debris. The raw honey is strained through a sieve to separate debris and then bottled. RAW and UNPROCESSED: The Honey Company™ raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed.
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